Wednesday evenings at Couqley are made for slowing down over a carefully selected spread of French cheeses and free-flowing wine. The tasting brings together six cheeses from across France, from organic goat’s cheese from Centre-Val de Loire and herb-infused sheep’s milk cheese from Corsica to nutty Comté from Jura, Tommette from Savoie, and buttery favorites from Burgundy and Normandy. Paired with free-flowing Colombelle Blanc, Rosé and Rouge, it’s an easy midweek ritual built around good wine, generous sharing and discovering a little more of France with every bite.
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Steak Frites Mondays Monday’s open with the Brasserie signature, nothing is quite Couqley without the usual Steak Frites. With two perfectly grilled steaks served with golden frites and crisp side salads, a...
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Mussels Combo Tuesday Tuesdays at Couqley are made for slowing down over a generous pot of fresh mussels, served as an easy-going midweek feast to share. Guests can pair the dish with either a bottle of house...
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Oh-La-La Ladies Night Thursday evenings at Couqley bring a little Parisian flair to the end of the week. Ooh La La Ladies Night pairs a choice of main course with unlimited premium wine, alongside special prices...
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